What type of fruit juice do you recommend for my barbecue sauce?

I already made another barbecue sauce for my uncle's family and used orange juice and it came out excellent but now I am making a much spicier one for myself and all I need to do is get more corn syrup and fruit juice. I am assuming fruit soda would work horribly, ha ha. I am also hesitant to use those Ocean Spray or Langers juice blends with 5% juice (but maybe they might work if they have a high enough concentrate of high fructose corn syrup in them, saving me from having to buy it separately). Just wondering what type of juice you might suggest. Thanks.